(Nick Kindelsperger / Chicago Tribune). Order online here. Fans of big burgers are guaranteed to be pleased. Sometimes the edges are so crisp, they accidentally poke your skin when you try to take a bite. The double cheeseburger is a masterpiece worthy of the marquee treatment. A post shared by Mott St Chicago (@eatmottst). RECOMMENDED: Check out more of the best restaurants in Chicago. Owner Christopher Cunninghams special burger sports two griddled Angus patties, caramelized onions, cheddar, bacon, dijonnaise and a unique ingredientslices of Granny Smith apple. Not only does Three Floyds serve some of the best beer in the country, the brewpub in Munster, Indiana, kicks out the ultimate burger to pair with a pint. 2728 W. Armitage Ave., 773-486-8525, tabledonkeystick.com, The Original Shiddy Burg at Shiddy Burger. While I wouldnt advise adding chocolate chip cookies, Im smitten with the foie gras onions ($4 extra), which are savory, sweet and deviously rich. Chicagos resident royal pie baker has a seriously delicious, seriously messy secret: One of the city's best burgers is hiding in plain sight on its menu. By stripping away the excess, hes able to focus intently on the quality of every component. Nothing about the admittedly gorgeous double cheeseburger at Community Tavern immediately looks that different from the competition. Burgers, beers, and whiskeys are the focus at Andersonville gem Little Bad Wolf. 3970 N. Elston Ave., 773-754-7729, jtsgenuine.com, No. (Nick Kindelsperger / Chicago Tribune). $9.95. Now might seem like a terrible time to discuss the best burgers in Chicago. Best of all, a double cheeseburger is less than $7. Best Burgers in Chicago, IL - Au Cheval, Chi Burger Babi, Salt Burgers + Fries, Firefly Burgers, SafeHouse Chicago, Small Cheval- Wicker Park, Little Bad Wolf, Burger Antics, Happy Bites Burger & Wings, Burger Theory Chicago What you need to live your best life now. The fruit adds a subtle bit of tartnessthat helpscut throughthe otherwise rich bites. Updated October 21, 2021. Get the Mickey, and the meat will come with two slices of American cheese, along with mustard, ketchup, relish, onion, lettuce and tomato. Wildberry Pancakes and Cafe 626 reviews Closed Now American, Cafe $$ - $$$ 20.9 mi Schaumburg "Eat here! If it takes effort to compress the bun, the bread is going to get in the way when you take a bite. But none of this would matter if the base of the burger werent so solid. We can't help but drool over this gourmet diner burger in the West Loop made with extra-thick bacon, oozy egg, and homemade pickles to boot. Best Burgers in Long Beach, CA - Crack, Sideburns Restaurant, Dave's Burgers, Bixby Classic Burger , Nice Burger - Long Beach, Hangry Belly, Bored & Hungry, Nillys Neighborhood Burger Shop, Eat Fantastic - Long Beach, Volcano Burgers A post shared by Henry Nieberg (@hungrier_henry), The Essential Restaurants for Affordable Dining in Chicago. Blame the expertly seasoned cuts of beef, spice-rich,. While The Loyalist is more balanced, and its hard to see this one gaining as many devoted acolytes, this is the most exciting burger right now in Chicago. After 7pm, the burgers only available at the bar so plan accordingly. A post shared by Sam (@chicagoburgerbible), By submitting your email, you agree to our, Sign up for the Limit search to West Chicago. This Wicker Park restaurant utilizes the slightly misleading tagline "Pizza & Stuff." We uncover the best of the city and put it all in an email for you. Char Burger with Merkts Cheddar at Paradise Pup ($6.69) (Nick Kindelsperger / Chicago Tribune). I havent tried all the different burgers on the menu, but thats because Im hooked on the Black Betty, which adds bacon, bleu cheese and crunchy fried onion straws. Since 1948, this south suburban chain has been serving some of the most aggressively smashed burgers in the country. But theres something about how the kitchen chars the bun, so that its seconds from being burned, that adds a thrilling campfire aroma. Each burger starts with seven ounces of ground beef that the chef smashes on a griddle until its millimeters thick. Fortunately, as I moved past the obvious picks, I found a crop of newcomers, along with a couple of elders of the scene, who served burgers with serious culinary chops. Its just that few places know how to work the grill like Paradise Pup. Hes also tracked down the perfect bun for the job, an ultra squishy bun from Highland Bakery Co. My only suggestion is to add some raw onion slices, which are available for free. These eateries are so good, you'll want to spread the word to everyone you know. You'llbrowse the menu at Owen & Engine, considering thehaddock fish and chips or the bangers and mash with cider onion gravy, but we both know that you're here for the burger. Big Kids, the nostalgia-driven sandwich shop by chefs Ryan Pfeiffer and Mason Hereford, first started flipping burgers during select hours and days. Topped with aged cheddar, a hefty helping of crunchy giardiniera mayo and bread and butter pickles, the burger at Forbidden Root is unique but familiar. Nearly every restaurant and bar has one on its menu these days, from no-frills stands to neighborhood taverns. You have a hot and cold relationship with Au Cheval. That's why we put together this list of 12 way-way- way -under-the-radar ones you won't find on any of the latest "Best Burger" lists from 1) Chicagoist, 2) Eater Chicago, 3) Chicago Magazine, or . As distinct as it is, the bun doesnt overshadow the rest of the show. 66 W. Kinzie St., 312-284-4990, rpmrestaurants.com/rpm-steak-chicago/, Single cheeseburger at Au Cheval. Fortunately, we've got the inside scoop on the best burger joints around the suburbs. The meat is ground in-house, and all the condiments are made in the kitchen. Delish fries as a bonus Although not in the menu, my friend Josh said "since when have tots been an option? Au Cheval 1,275 reviews Open Now American, Bar $$ - $$$ "Tasty burger and great beer" "Awesome Food. These are the 25 best restaurants in the Chicago suburbs to spice up date night. Diners can also add bacon to it. newsletter here. 1812 N Milwaukee Ave., 773-394-4694, thestopalong.com, Cheeseburger with fries at Ludlow Liquors. Carnivore 8. $6.11 with fries. Dozens upon dozens of people sent screeds angrily pointing out that I had skipped their favorite joint and was therefore an idiot. Dealing franchise icon Patrick Kane was heavy for GM Kyle Davidson. Edzo's #2. The Memory Lane is reminiscent of a Big Mac (minus that superfluous middle bun), topped with thousand island dressing and white American cheese that mingles with the textures of raw onions, shredded lettuce and tomatoes. The Black Angus beef patty is enormous, but cooked to a spot-on medium rare, while the two-year-old white cheddar adds a real sharp bite. And you can now get it every day at Time Out Market Chicago. $11. He might be right. The beef is seasoned so well, I didnt even need any other components to touch the beef besides some good aged cheddar. In the end, I tried 60 suburban burgers for this list, which brings my 2019 total to just over 130. A post shared by Mayo: LETS EAT (@grubgladiator). 3057 W. Logan Blvd., 773-904-7620, minimott.com, Black Betty at BRGRBELLY. Chicago Hamburger Chicago Burgers View map Sort by: Highest Rating 2022 1. Heres the story behind the smash success. In other words, no smash burger is as smashed as this one, and I honestly doubt its physically possible to smash one any further. 2. Hes spruced up an old family sauce recipe with fresh horseradish and makes his own pickles. Wrapping up the Chicago Blackhawks trade-deadline moves. The burger is so popular it spawned its own spin-off, Mini Mott, with locations in Logan Square and Time Out Market Chicago. $16. If youre in need of a great griddled burger in the far northern burbs, Burnsies Uptown in Libertyville is there for you. This experience is all about reveling in the juicy and slightly funky aged beef paired with a well-toasted bun. The Beverly neighborhood has a relaxed small-town-in-1965 feel, and one of the contributing reasons is this dose of Americana, both old enough and friendly enough to be your grandmother. By focusing on the basics, owner Eddie Lakin has created a burger shop impervious to trends. Personally, I find it hard to skip the flawlessly constructed double cheeseburger, but nearly everything here is worth trying. The whole thing is cushioned by a perfectly toasted brioche bun that practically melts in your mouth. It helps bring out the mineral notes of the top-quality beef. Instead of an anonymous sauce, the kitchen uses both a salty and savory miso butter and a sweet and creamy hoisin aioli. Sign up for our Eat. As I gathered up recommendations from readers and from online research on my own, I noticed one dominant theme: Most places I wanted to try were in the suburbs. He uses incredible ground beef from Illinois-based Down at the Farms, created by Marty Travis of Spence Farm. Burgers, American. What to eat. I cant remember a time when there were so many outrageously great burgers around. Chicago tavern-style pizza with sausage. The Two-n-Two is The Sandlots answer to In-N-Outs double-double, which is a double cheeseburger served with lettuce, tomato and a version of Thousand Island-style dressing. The list features several of the more popular spots in town, such as Au Cheval and the Loyalist, alongside some under-the-radar gems. But the few weeks in 2018 I spent eating veggie burgers was one of the most excruciatingly boring experiences of my eating career. (Nick Kindelsperger / Chicago Tribune). This chef-driven, build-your-own burger bar focuses on grass-fed, sustainably farmed beef and other quality ingredients. Originally conceived as a limited-time special, the overwhelming response to Edward Kims burger earned it a permanent place on the menu. But I wasnt prepared for just how soft it would be, or for how much dark, roasted pretzel flavor would come through in each bite. $14. The StopAlong is a family-friendly pizzeria dedicated to the nostalgia of the80s and 90s. Instead, chefs just plop an oversized patty on a bun, with lettuce, tomato, onion and pickle on the side. The restaurant piles each burger with a heap of red onion marmalade, a deeply savory and slightly sweet concoction. One look at the wagyu smash burger at RPM Steak and youll see we are dealing with something else entirely. (For what its worth, the last one served my least favorite burger of 2019. 9 Bucket-List Burgers in Chicago. From giant patties to smashed delights, local restaurants are crafting unique and exciting versions that feature fresh beef, premium toppings, and more. The Gage 2,344 reviews Open Now American, Bar $$ - $$$ "Enjoyable place for lunch and great." "A haven." 2022 3. Among the best Chicago burgers of 2021 are those found at (clockwise from top left): Good Measure; The Stop Along; Charly's Burgers; Donkey, Table and Stick; Ludlow Liquors and The Loyalist. More intriguing are the plant-based meat alternatives, such as Beyond Meat and Impossible Burger. Schoops is so old school, its now on trend. It doesnt help that Au Cheval doesnt grind meat in-house or bake the buns. It's the kind of thing you'll crave after gulping down a flight of beers. Everything about the burger is designed for textural perfection, from the toasted buns, griddled patties, crisp onion slices and crunchy pickles. Photo Credit: Theory Theory 9 W Hubbard St, Chicago, IL 60654 Advertisement The latest CDC guidance is here; find a COVID-19 vaccination site here. But The Burger Locals immense 10-ounce beef patty is so juicy and meaty, that I had to surrender to its power. 9 Restaurants. Instead of sliced onion, I think some caramelized onions would really make this one sing and, obviously, the spear of olives, pickle and tomato is superfluous, but theres no doubting the quality of the beef here. Here are the best burgers you do not want to miss in Chicago. As if taking a cue from Au Cheval, its slathered with dijonnaise, which is quickly becoming one of Chicagos most common burger condiments. Online ordering is availablehere. Burger styles rise and burger styles fall, but Top Notch Beefburgers in Beverly will never fall out of fashion. Do. A post shared by Owen & Engine (@owenandenginechicago), Where to Warm Up in Chicago Inside a Restaurant or Bar With a Fireplace. Place online ordershere. Everything is contained in a cozy pretzel bun, which soaks up the juices from the meat without falling to pieces. Id included four suburban restaurants in my original list, but Ill readily admit that the majority of my time was spent feasting within the city limits. For a burger thats so unabashedly meaty, its a well-proportioned package thats not a chore to consume. (773) 735-2050. Fortunately, unlike other suburban burger joints with charm to spare, this one also serves a great burger. (Nick Kindelsperger / Chicago Tribune). . This burger, from the Indian-inspired restaurant in Logan Square, is not for those who want fake meat. Edzo's makes arguably the best fast-casual burgers around. Hopefully, more places in town try to replicate this style, because its quickly becoming a Chicago specialty. It's a fine specimen that easily rivals the city's top oldies. Before we dig in, one note: Theres no question that beef consumption is a driver of climate change. $11. Hawthorne's Backyard Bar and Grill. The oversized booth seating offers plenty of space to spread out and enjoy a smoky and delicious meal. This slick, little quick-service shop in Elmwood Park serves griddled burgers with, lets face it, a slightly silly name. Portage Park and Northwest Side locals adore this neighborhood spot and the burger is a major reason why. [Guide: 88 Marketplace is an Asian food wonderland hidden just west of Chinatown]. A post shared by The Loyalist (@theloyalistchicago). 226 W. Chicago Ave., 312-600-9268, goodmeasurechicago.com, Charly's Burger at Charly's Burgers. It stars a smash patty, which has been mixed with shredded cheese so the edges caramelize when cooked, shredded lettuce, American cheese and a Big Mac-esque secret sauce. 800 W. Randolph St., 312-929-4580, auchevaldiner.com, Mott Burger at Mini Mott. A second location is in Lakeview. It could be as simple as paying the $3 upcharge for CDK dry-aged Angus beef. Its all about quality ingredients at this daytime eatery in West Town. They also bake buns throughout the week, so they never get stale. For $6.11, you can score one of the citys very best double cheeseburgers paired with a bag full of crispy fresh-cut fries (which we once picked as the second best in Chicago). $8.50. (Nick Kindelsperger / Chicago Tribune). Similar to any great cookout burger, the sizeable patty is loaded with beefy flavor and smoky char from the grill. But slide them under that bun, and the acidity helps counter the onslaught of meat and cheese. River North (Chicago) 6376 reviews. (Nick Kindelsperger / Chicago Tribune). Unfortunately, most of the burgers on the menu feature large quantities of other meats on top, like braised brisket or Korean barbecue pork belly. Chicago's best burgers of 2021 so far can be found at restaurants including (clockwise from top left): Big League Burgers, Bianca's Burgers, Kapitan, Shiddy Burger, Three House and JT's. A post shared by Little Bad Wolf (@littlebadwolfchicago), Outstanding Chicago Restaurants That Are Open Every Day. [Canned cocktails taste test: From Big Star margaritas to summery G&Ts, here are our 35 best and worst]. As should be the case, youll probably need to order more than one to make a meal, but the shop nails the balance of sweet-scented onions to salty, griddled meat. Its trying to see how crazy a smash burger can get, and Im all for it. pickled jalapenos, dill pickles and Asian-inflected miso butter onions and hoisin aioli. [Emporium Arcade Bar returns, a Black-owned wine shop opens, plus 19 more restaurant openings in Chicago]. A bag of fries is also included with every order. Thats what youll find at Carnivore, the Oak Park butcher shop that grinds bacon up with its ground beef. THE SPOTS Ratings FAQ 8.1 Gretel American Logan Square Perfect For: Casual Weeknight Dinner Drinking Good Cocktails $$$$ 2833 W Armitage Ave, Chicago Earn 3X Points I love just about everything about this burger. "This BBQ is the real deal!". $16. Cooked medium rare 3. This problem afflicted a number of established places like Brandts of Palatine, The Assembly and Hackneys on Harms. It stars a smash patty, which has been mixed with shredded cheese so the edges caramelize when cooked, shredded lettuce, American cheese and a Big Mac-esque secret sauce. The signature Original Shiddy Burgerbeganas a weekly special before the demand couldn't be ignored. Two colossal, cheese-draped patties take center stage, completely outweighing the sturdy but soft bun they're housed within. 1 as I did in 2019 because Id like to recognize some other options in town, and because Id rather not see one of my favorite small restaurants get overrun with burger fiends again. $6.69. The beef gets smashed down onto the griddle to give it a good sear. Among the best Chicago burgers of 2021 are those found at (clockwise from top left): Good Measure; The Stop Along; Charly's Burgers; Donkey, Table and Stick; Ludlow Liquors and The. And the thick patty stays juicy, even when cooked past medium. A salty cheddar cheese joins the beef, along with Vies own smoked bacon, bread and butter pickles and creamy Dijonnaise. ]. Four of the 20 best suburban Chicago burgers in Nick Kindelsperger's tour of 60 burgers. The two (yes, two) patties on the single cheeseburger are seared over high heat and stacked neatly on a bun thats toasted on both sides. 1. Two additional Cant Believe Its Not Meat outposts are located in Gold Coast and Orland Park. Fortunately, you can rectify this by asking for your char burger slathered with salty Merkts cheddar, the spreadable Wisconsin specialty. But as promising as these alternatives are, I cant get past the fact that beef simply tastes better. (Nick Kindelsperger / Chicago Tribune). $17. The service can sometimes be average but it's a good choice in . Is it time to discard Americas favorite dish? Our newsletter hand-delivers the best bits to your inbox. Best Burger Restaurant in North Suburbs 0 Portillo's Hot Dogs 4.9 American, Italian, Burger, Sandwich $30 for two Arlington Heights, Chicago 0 Superdawg Drive-in 4.3 Burger, Fast Food $25 for two Norwood Park, Chicago 0 Edzo's Burger Shop 4.3 Burger, Sandwich $20 for two Evanston, Chicago Closes in 23 minutes 0 Buffalo Joe's 4.3 Thats because the shop, open since 1942, still grinds the beef in-house, ensuring each bite tastes impressively juicy, without being too greasy. Three House is the new kid in town with something to prove. Double Griddled Burger at Edzo's Burger Shop. That means he uses excellent beef from CDK Angus and bacon that he smokes himself. Meat lovers, this one's for you. The patty here is so crispy, it forgoes any sense of juiciness. Ive changed up about half the burgers from my 2019 rankings, including two newcomers to the top three. The servers at Kuma's original Avondale location sport more ink than a Bic factory, and the metal is often cranked up so loud you cant hear yourself talking, but therein lies the charm. Its easy, then, to overlook the burger, but doing so would be a blunder. There are no frills, just griddled four-ounce patties, American cheese, Dijonnaise, and pickles. The burger patty, recognized as one ofBon Appetitsthree best in 2017, is a blend of short rib, chuck, and ground bacon. Chargrilled burgers come out topped with all the classics, but cooked to perfection. 3057 N. Ashland Ave., 773-661-9377; 2449 W. Armitage Ave., 773-772-6020; redhotranchchicago.com, Double Griddled Burger at Edzo's Burger Shop. Im not putting this at No. Try another? $8.95. The patty develops a shiny black exterior, as the edges become extra crispy. Last time I visited, two gentlemen at the bar noticed one of many burger accolades hanging on the walls, and wondered aloud what it means to serve a great burger. I mean, I wish the name werent Shiddys and that everyone wouldnt laugh when I say it out loud, but what am I to do when a group of chefs create a burger so smashed that it even makes The Region look tame by comparison? The standard issue arrives topped with bacon and a fried egg with a yolk just ready to erupt over the beef. Frankly, it's the only burger that's ever made us want to hop in the car and travel to Indiana. 3. Luckily, this Joliet gem dishes out a well-constructed and juicy burger. Well, the Slayer burger, for onea pile of fries topped with a half-pound burger, chili, cherry peppers, andouille, onions and Jack cheese on a pretzel bun. Fortunately, the owners hope to revive the burger concept inside the Willis Tower food court next year. $5.95. King-size cheeseburger at Top Notch Beefburgers. I had apparently missed a few places. Its just in this case that the veggie version is more unique and worth taking a detour to try. The Chicago Bears QB has to figure out the simple to get to the next level. Alternatively, you may use, Amazing lunch in a proper, upscale bar, A highlight dining experience in Chicago!, Unique atmosphere with great Italian food., Another dining delight in the West Loop, Pancakes are amazing! Online ordering is available here. As Ive noted,the beef could use some seasoning, but that problem is solved if you decide to go with salty Merkts cheddar. (E. Jason Wambsgans / Chicago Tribune). Controversial Chicago police union President John Catanzara wins reelection. To accentuate the richness of the meat, Nickson adds Hooks Three Year Sharp cheddar. Forget your manners and dig in. The Chicago Bears QB has to figure out the simple to get to the next level. We are living in The Loyalists burger world right now in Chicago. If the wait left you ravenous, opt to add a fried egg or thick cut bacon. Check out the full list here: https://www.chicagotribune.com/dining/ct-food-best-burgers-suburban-chicago-edzos-vistro-viz-0925-20190918-ycfg3hiaqvgidjz333xvreoy4q-story.html #1. In its former stall, another totally average burger spot opened. Youll notice this list shows my strong preference for burgers cooked on a griddle, but that doesnt mean I hate all grilled burgers. Here are the best burgers you do not want to miss in Chicago. Four of the 20 best suburban Chicago burgers in Nick Kindelsperger's tour of 60 burgers. Quality and simplicity are the keys to the excellent burger at this retro-chic tavern in Avondale. So here it is: our list of the best burgers in Chicago. It's simply one of the best fast food burgers you can get, although how "fast" the experience is can be highly dependent on the lines. A mix of ground chuck and brisket from Slagel Family Farm forms the patties, which get smooshed onto the griddle. Why tease us like this, Revival? Controversial Chicago police union President John Catanzara wins reelection. He also adds onions so caramelized they look nearly black and an absurdly soft bun made by his pastry chef, Angelyne Canicosa. Should you ever find yourself in a situation where you want to blow a week's worth of calories in one sitting, grab a seat at Little Bad Wolf in Andersonville and order the Wolf Burger with a side of mac and cheese. 1021 W. Armitage Ave. Chicago, IL 60614. The Best 10 Burgers near me in Chicago, Illinois Sort:Recommended Price Offers Delivery Offers Takeout Reservations 1. The signature Original Shiddy Burgerbeganas a weekly special before the demand couldn't be ignored. Fatsos fulfills greasy cravings with juicy char-grilled and smashed burgers. Im not going to argue that paying over $15 for a burger makes financial sense, but I know that Id personally rather have one burger from The Loyalist than 15 regular cheeseburgers from McDonalds. These are the 40 other burgers I tried for this feature, in alphabetical order. Perfectly seasoned burger 2. Which is true. Dealing franchise icon Patrick Kane was heavy for GM Kyle Davidson. But as I noted in April, an explosion of new burger joints has shaken up the scene. You can just tell that owner Eddie Lakin thought through all the details. Chicagos best burger from dive bars to fancy hotels, one reporter tries 71 in search of excellence, A week in, I wondered if Id made a huge mistake. It pairs wonderful with Indian lager Bhavik and is available on Thursdays only with a beef version for omnivores which is also tasty. Some will say there is too much sauce. Theres little question this West Loop spot is the most popular burger destination in Chicago. Each burger is cooked to order on the restaurants well-worn griddle, and served with a cushy bun with loads of sauteed onions. For years, Time Out Chicago hosted an annual event called Battle of the Burger, where the city's best stackers faced off for the winning title. Honestly, Shake Shack has nothing on this place. Visit Website . Like most steakhouse burgers, Stefani Prime serves up its burger with lettuce, tomato and sliced raw onion on the side. Folks who prefer beefier offerings will appreciate that there are also eight-ounce char burgers. Schoop's 7. The burger is so rich, says chef Eddie Ishaq, so the yuzu kosho adds a bit of heat and a nice citrus note. Currently, the burger is only available Tuesdays and Wednesdays, so plan accordingly. Nick Kindelsperger/Chicago Tribune The Famous Kuma at Kuma's Corner Price: $14.50 Kuma's Corner basically popularized the hilariously huge, abundantly topped burger. Its served with one-year-aged Widmers cheddar and an aioli spiked with yuzu kosho, a Japanese condiment of fermented chiles with the zest and juice of yuzu. Bars used to battle for burger supremacy by dishing out the biggest, craziest burger possible. It'll take a second or two to figure out how to get your mouth around the thing, so order a pour of bourbon to wash it all down. So prepare to get messy in the most satisfying way by checking out our guide to the best burgers in Chicago. Handcrafted toppings include roasted green chiles, olive tapenade, chili-rubbed onion strings, chipotle ketchup and artisan cheeses. Try a bison burger, the guacamole burger or the more traditional Big DMK. Chicago has a reputation for pizzas of all styles and hot dogs, but locals know the city excels at burgers as well. (We'll let you catch your breath.) Dry-aged Slagel Farms burger at Rootstock. Every inch of crispy beef is dressed with American cheese, mayo-based house sauce, bright green relish and raw onion. See More. Clockwise from top left: Standard issue burger at Burger Antics, double griddled burger at Edzos Burger Shop, dry-aged griddled burger at Vistro and Mickey burger at Schoops. Ive gone back and forth about which of the restaurants many burgers is the best. 2954 N. Sheffield Ave., 773-360-8686, dmkburgerbar.com, DIY burger at Good Measure. This light-filled shop on North Cicero blends bacon in with the beef to create a patty thats laced with an unmistakable smoky profile. Vegans can get theirs with plant-based Beyond Beef instead. Community Double Cheeseburger at Community Tavern. Paradise Pup 9. 1571 Sherman Ave., Evanston; 847-864-3396; edzos.com, Stop-In Burger at the StopAlong. $23. It might look oversized, but the bun couldnt be softer or more suited to the job. Its like a Steak n Shake burger taken to the limits of sanity. Im usually extremely leery of steakhouse burgers, because not enough attention is paid to how all the components work together.
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